Tanny Cake
Tanny Cake is an moderately easy dinner. Made with 4 eggs, 1 tsp. vanilla, 2 c. sugar, 2 tsp. oil and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs, vanilla, sugar and oil and mix well.
Add flour, powder, salt and milk; beat well.
Put in large cookie sheet, greased and floured.
Bake at 350Β° for 25 minutes.
Cool and refrigerate.
Spread peanut butter on top when cool.
Melt chocolate and pour over peanut butter.
π· Perfect Pairings
Complete your meal with these
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