Tangy Vegetables
Tangy Vegetables is an easy dinner. Made with 1 (1.0 oz.) pkg. original ranch salad dressing mix, 2 tbsp. vegetable oil and 32 oz. frozen vegetable medley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry salad dressing mix with oil in large casserole dish.
Add vegetables and toss to coat.
Bake at 375Β° for 30 minutes, stirring every 10 minutes.
π· Perfect Pairings
Complete your meal with these
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