Tangy Vegetable Salad
Tangy Vegetable Salad is an impressive dinner. Made with 1 can french-cut green beans, drained, 1 can english peas, drained, 6 oz. pimentos, chopped and drained, 1 c. chopped celery and 1 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients in a large container. Combine sugar, vinegar, oil, celery seed, salt and pepper.
Pour over vegetables and marinate overnight or at least 4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment