Tangy Red Punch
Tangy Red Punch is an easy dinner. Made with 1 pkg. imperial red hots/water, 2 cans pineapple juice (64 oz.) and 2 ginger ale's (size 21), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt red hots in 1 quart water.
Add pineapple juice and water to make 1 gallon.
Prior to serving, add ginger ale.
Makes 2 gallons.
π· Perfect Pairings
Complete your meal with these
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