Tangy Red Potatoes
Tangy Red Potatoes is an easy dinner. Made with 1 lb. medium red potatoes, unpeeled, 1/2 c. white wine worcestershire sauce, 1/4 c. butter, melted and salt, pepper and paprika to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut potatoes in 1/4-inch slices; combine Worcestershire sauce with melted butter and brush on potato slices.
Sprinkle with salt, pepper and paprika.
Broil on rack 3-inches from heat 3 to 4 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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