Tangy Party Punch
Tangy Party Punch is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, chilled, 1 (46 oz.) can orange juice, chilled, 1 (12 oz.) can frozen limeade concentrate, thawed, 1 (12 oz.) can frozen lemonade concentrate, thawed and 3 liters ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large punch bowl, combine the first four ingredients. Stir in ginger ale.
Add scoops of sherbet.
Serve immediately. Yield: 8 quarts.
π· Perfect Pairings
Complete your meal with these
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