Tangy Lemon Crunch
Tangy Lemon Crunch is an moderately easy dinner. Made with 2 c. sifted flour, 1 c. light brown sugar, 1 c. quick cooking rolled oats, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, rolled oats, baking soda and salt.
Cut in shortening.
Press half of this dry mixture in bottom of a well buttered square 9-inch cake pan.
Cover with Lucky Leaf lemon pie filling.
Spread remaining crumb mixture evenly over the top.
Bake in a 325Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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