Tangy Lemon Cake
Tangy Lemon Cake is an moderately easy dinner. Made with 5 eggs, 3/4 c. oil, 5 tsp. lemon flavoring, 1 box lemon jello and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, eggs, oil, lemon flavoring and jello in a bowl. Mix until smooth.
Pour in a 9 x 12-inch cake pan and bake as directed on cake box.
Mix lemonade mix and sugar. When cake is done, punch holes in top and pour lemonade mixture in holes.
Let cool and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment