Tangy Green Beans
Tangy Green Beans is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen french-cut green beans, 1 c. sour cream, 1 (3 1/2 oz.) can french fried onions, 1 tbsp. chopped parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook beans and drain.
Add onions, sour cream, parsley, salt and pepper.
Mix and pour in a 1-quart casserole dish and sprinkle with bread crumbs.
Bake at 350Β° for 15 to 20 minutes or until crumbs are browned.
π· Perfect Pairings
Complete your meal with these
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