Tangy Glazed Ham
Tangy Glazed Ham is an moderately easy dinner. Made with 1 fully cooked boneless ham, whole cloves, 1 (20 oz.) can sliced pineapple, 1 tsp. cornstarch and 1/3 c. steak sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Score ham; stud with whole cloves.
Heat ham according to label directions.
Drain pineapple, reserving 1/2 cup juice. Combine the reserved juice with remaining ingredients in small saucepan.
Heat, stirring constantly, to boiling.
Boil 1 minute. During last 30 minutes of baking, brush ham with pineapple glaze several times.
Garnish ham and serving platter with pineapple. Serve extra glaze as sauce over sliced ham.
π· Perfect Pairings
Complete your meal with these
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