Tangy Fruit Salad
Tangy Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, juice drained and reserved, 1 pkg. sugar-free instant vanilla pudding mix, 1/4 c. sugar-free tang, 1 can mandarin oranges, drained and 1 can light fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine reserved pineapple juice, pudding mix and Tang; set aside.
In large bowl, combine all the fruit.
Fold juice mixture into fruit.
Refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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