Tangy Fruit Punch
Tangy Fruit Punch is an moderately easy dinner. Made with 1 can (46 oz.) pineapple juice, 1 can (12 oz.) frozen orange juice, 1 can (12 oz.) frozen lemonade, 1 c. water, divided and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1/2 c. water with bananas & strawberries in blender and process till smooth.
Stir in rest of ingredients except ginger ale.
Refrigerate and serve with ginger ale.
π· Perfect Pairings
Complete your meal with these
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