Tangy Fruit
Tangy Fruit is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained and juice reserved, 1 (16 oz.) can chunky fruit, 2 large bananas, cut 1/2-inch slices and tossed in 2 tbsp. lemon juice, 1 large apple, cubed and 3 tbsp. instant pudding mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whisk together pudding mix, Tang and pineapple juice.
Toss with fruit.
Chill.
Serve on lettuce leaves.
Any combination of melons and fruits may be used.
π· Perfect Pairings
Complete your meal with these
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