Tangy Corn
Tangy Corn is an easy dinner. Made with 1 can (15 to 16 oz.) whole kernel corn, drained, 1 can (15 oz.) cream-style corn and 3 tbsp. bottled barbecue sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through.
Yields 4 to 6 servings.
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