Tangy Chicken
Tangy Chicken is an moderately easy dinner. Made with 2 tsp. salt, 1/4 c. oleo, 1/4 c. vinegar, 1 tsp. onion salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Dip cut up fryer parts in sauce. Place chicken, skin side down, in shallow pan.
Pour sauce over chicken.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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