Tangy Chicken
Tangy Chicken is an easy dinner. Made with 2 to 2 1/2 lb. chicken, 2 tbsp. butter, 1/2 c. heinz 57 sauce and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in skillet in butter.
Drain off excess. Combine sauce and water.
Pour over chicken.
Cover.
Simmer 30 minutes, basting occasionally.
Skim off any excess fat and pour sauce over chicken.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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