Name: Tangy Chicken
Prep time: 26 min
Cook time: 48 min
Yield: 4
Ingredients: 1 cut up fryer or 6 breasts; 1 pkg . dry onion soup mix; 1 (8 oz.) bottle Catalina dressing; 1 can whole cranberries; 1 large onion, cut fine; 1 large bell pepper, cut fine; 3 Tbsp . shortening; 1 lb . hamburger meat; 2 1/2 c. canned tomatoes (I use two cans stewed tomatoes and cut them up if they need it); 1/2 c. uncooked rice (I use Minute rice); 1 tsp . chili powder (you've got to be kidding! I put this in until I feel like I've got enough; I like to be able to taste the spicy taste, so put a lot of this in there!); 1 tsp . salt; 1/4 tsp . black pepper

Tangy Chicken

⏱️ Ready in 1h 14m 🥄 Prep 26 min 🔥 Cook 48 min 👥 4 servings

Tangy Chicken is an impressive dinner you can prepare in about 1 hour 14 minutes. Made with cut up fryer or 6 breasts, . dry onion soup mix, (8 oz.) bottle catalina dressing, whole cranberries and large onion, cut fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.