Tangy Casserole
Tangy Casserole is an moderately easy dinner. Made with 8 or 10 oz. macaroni, 1 lb. hot sausage, 1 lb. ground beef, 1 small onion, diced and 1 c. sharp cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and drain.
In skillet, brown sausage and ground beef with onion.
Drain well.
Add beef/sausage mixture to macaroni, along with tomatoes, tomato sauce, soup and Worcestershire sauce.
Bake at 375Β° for 35 minutes, or until bubbly.
Top casserole with grated cheese and return to oven until cheese is melted.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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