Tangy Buffet Meatballs
Tangy Buffet Meatballs is an easy dinner. Made with 2 lbs. ground beef, 2 eggs, 1/2 tsp. salt, 3/4 cup oatmeal, uncooked and 1/3 cup chili sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, mix well.
Shape to form 1 inch balls, bake on rack in a shallow baking pan at 400Β° for 15-17 minutes.
π· Perfect Pairings
Complete your meal with these
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