Tangy Brown Ribs
Tangy Brown Ribs is an moderately easy dinner. Made with 2 lb. farmer or country style ribs or 6 pork chops, wesson oil, 1 onion, chopped, 2 tbsp. brown sugar and 2 (8 oz.) cans hunt's tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place meat in baking dish, brush with Wesson Oil, sprinkle with salt and pepper.
Bake 45 minutes at 375°.
Drain fat. Combine onion, vinegar, sugar and mustard and spread on meat. Pour on Hunt's sauce.
Bake at 350° for 30 minutes or until done, basting occasionally with sauce.
🍷 Perfect Pairings
Complete your meal with these
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