Tangy Barbecue Wings
Tangy Barbecue Wings is an moderately easy dinner. Made with 25 whole chicken wings (about 5 lb.), 2 1/2 c. hot and spicy ketchup, 2/3 c. white vinegar, 1/2 c. plus 2 tbsp. honey and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken wings into 3 sections.
Discard wing tip.
Place chicken into 2 greased 15 x 10 x 1-inch baking pans.
Bake, uncovered, at 375Β° for 30 minutes; drain.
Turn wings; bake 20 to 25 minutes longer or until juices run clear.
π· Perfect Pairings
Complete your meal with these
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