Tangerine Chiffon Cake
Tangerine Chiffon Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with tangerines or 3 large oranges, cake flour (not self-rising), baking powder, salt and sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Grate 4 tsp peel and squeeze 3/4 cup of juice from the tangerines or oranges.
In a large bowl, combine flour, baking powder, salt and 1 cup sugar, whisk in the oil, egg yolks, peel and juice until smooth.
π· Perfect Pairings
Complete your meal with these
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