Tang Salad

Name: Tang Salad
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 1 can chunk pineapple, drained (reserve juice); 1 can mandarin oranges, drained; 1 can chunky mixed fruit, drained; 1 can pear halves, drained and cut up; 2 apples, chopped; 2 bananas, chopped; 3 Tbsp . Tang (regular, not sugar-free); 1 small box vanilla instant pudding

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 1 views

Tang Salad is an moderately easy salad you can prepare in just 48 minutes. Made with chunk pineapple, drained (reserve juice), mandarin oranges, drained, chunky mixed fruit, drained, pear halves, drained and cut up and apples, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Salad #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 can chunk pineapple, drained (reserve juice)

1 can mandarin oranges, drained

1 can chunky mixed fruit, drained

1 can pear halves, drained and cut up

2 apples, chopped

2 bananas, chopped

3 Tbsp . Tang (regular, not sugar-free)

1 small box vanilla instant pudding

👨‍🍳 Instructions

Make dressing for salad using reserved pineapple juice; dissolve Tang in juice.

Add instant pudding to juice.

Stir until smooth.

Mix fruits in bowl; add dressing and stir well. Refrigerate.

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