Tang Punch
Tang Punch is an easy dinner. Made with 1 (14 oz.) jar tang, 3 c. pineapple juice and 2 (28 oz.) bottles club soda or ginger ale, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in order listed.
Pour over ice cubes or chips in punch bowl.
To serve later, freeze, but add the club soda or ginger ale just before serving.
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