Tang Pie
Tang Pie is an easy dinner. Made with 3/4 c. tang, 1 can condensed milk, 1 (12 oz.) carton cool whip, 2 (8 oz.) cartons sour cream and 2 cooked pie shells, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Tang and milk together with mixer. Fold in sour cream and Cool Whip.
Pour into pie shells.
Chill.
(I like to spread extra Cool Whip over top of pie.)
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