Tang Pie
Tang Pie is an moderately easy dinner. Made with 2 graham cracker pie shells, 1 (8 oz.) pkg. of philly cream cheese softened, 2 cans of eagle brand sweetened condensed milk, 2 pints sour cream and 2/3 c. of tang powdered drink mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix softened cream cheese until creamy.
Add Eagle Brand milk slowly while mixing.
Add sour cream and mix thoroughly.
Add Tang and mix until completely dissolved.
Mixture will be pale orange.
Add lemon juice and mix until it is completely blended in with the mixture.
Pour into pie shell and refrigerate for at least 6 hours.
Preferably overnight so pies can set up well.
π· Perfect Pairings
Complete your meal with these
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