Tang Pie
Tang Pie is an easy dinner. Made with 12 oz. cool whip or equivalent, 1 can evaporated milk, 1/4 c. tang, 1 (8 oz.) carton sour cream and diced pecans (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Tang, evaporated milk and sour cream.
Add Cool Whip. Pour into 2 graham cracker crusts.
Top with pecans.
Refrigerate for an hour or more.
Can eat one and freeze the other for later use.
π· Perfect Pairings
Complete your meal with these
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