Tang Fruit Salad
Tang Fruit Salad is an moderately easy salad you can prepare in just 38 minutes. Made with (16 oz.) pineapple chunks, drained, mandarin oranges, drained, small jar maraschino cherries, drained, or 3 bananas, sliced and grapes, apples, any other fruit, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook vanilla pudding in 2 cups of the drained fruit juice. If not enough for 2 cups, add a little water.
Add the Tang to cooking pudding.
When pudding is cool, add the fruit and chill in the refrigerator.
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