Tang Clouds
Tang Clouds is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. crisco, 2 eggs, 2 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs.
Add dry ingredients and mix well.
Press 3/4 of dough into a 9 x 13-inch pan.
Mix together in a saucepan the pineapple, Tang, sugar, cornstarch and nuts.
Cook until thick.
Pour filling over dough, spreading evenly.
Drop remaining dough in spots over filling.
Bake at 350Β° for 27 minutes.
π· Perfect Pairings
Complete your meal with these
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