Tandy-Kakes
Tandy-Kakes is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. milk, 4 eggs and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, milk, eggs and oil together.
Pour into a greased 13 x 15-inch pan.
Bake at 350Β° for 25 minutes.
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