Tandy Kake
Tandy Kake is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. margarine, 2 c. flour, pinch of salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scald together milk and margarine and set aside.
Sift flour, salt, baking powder and sugar.
Beat eggs and vanilla.
Mix dry ingredients with milk mixture.
Add eggs and vanilla and mix well. Pour into well-greased and floured cookie sheet.
Bake at 350Β° for 25 to 30 minutes.
Remove from oven.
Spread peanut butter over top while cake is hot.
Refrigerate 1 hour.
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