Tandy Cakes
Tandy Cakes is an moderately easy dinner. Made with 4 eggs, 1 tsp. vanilla, 2 c. sugar, 1 tsp. oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together eggs, vanilla, sugar and oil.
Beat well. Add flour, milk and baking powder to rest of ingredients and mix well. Pour into jellyroll pan (well-greased) and bake for 25 minutes at 300° to 350°.
While still hot, spread peanut butter on top. Cool in refrigerator.
Melt Hershey bar with 2 tablespoons oil.
Spread on cooled cake.
🍷 Perfect Pairings
Complete your meal with these
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