Tandy Cakes
Tandy Cakes is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. salad oil, 1 tsp. vanilla, 1/8 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat the peanut butter.
Spread over hot cake, then refrigerate for 1 hour.
Melt the milk chocolate and Crisco in a double boiler.
Spread this over the chilled peanut butter.
Chill for another hour and cut into squares to enjoy.
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