Tandy Cakes
Tandy Cakes is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 tsp. vanilla, 2 c. flour and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat together eggs, sugar and vanilla.
Add flour, butter, baking powder and milk.
(Result is a thin cake batter.) Pour into large greased cookie sheet.
Bake at 350Β° for 15 to 25 minutes.
While cake is hot, spread peanut butter over cake. Allow to harden in refrigerator.
Melt chocolate and spread on top.
Allow to harden in refrigerator.
π· Perfect Pairings
Complete your meal with these
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