Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs in mixture until foamy.
Gradually add sugar and slowly add milk and vanilla.
Blend in dry ingredients well.
Pour into greased 13 x 5-inch jelly roll pan.
Bake at 350Β° for 15 minutes.
Spread while hot with peanut butter.
Cool cake in refrigerator.
Frost with melted chocolate or chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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