Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 tbsp. vanilla, 2 c. flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat the first 3 ingredients together.
Add flour and baking powder and mix.
Add milk and butter (butter melted in milk). Beat.
Mixture will be thin.
Bake in sheet pan sprayed with Pam at 350Β° for 20 to 25 minutes.
When done, spread warm cake with peanut butter and refrigerate until set and cool.
π· Perfect Pairings
Complete your meal with these
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