Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 beaten eggs, 1 tsp. vanilla, 2 c. sugar, 1 c. milk and 2 tsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together first 8 ingredients.
Pour into greased jelly roll pan and bake at 350Β° for 12 to 20 minutes.
Remove from oven and immediately spread thick coating of peanut butter over cake. Refrigerate until peanut butter hardens.
Melt chocolate bar and spread over cake with spatula.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment