Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, milk, vanilla, flour, baking powder and salt.
Mix well.
Place in a 9 x 13-inch pan and bake at 350Β° for 15 to 20 minutes.
Remove from oven and spread peanut butter over warm cake.
Let cool.
After cooled, melt chocolate bar and spread over peanut butter.
Cut in squares and serve.
π· Perfect Pairings
Complete your meal with these
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