Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 eggs, beaten, 1 tsp. vanilla, 2 c. sugar, 1 c. milk and 2 tsp. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 3 ingredients; add milk and margarine.
Add dry ingredients.
Bake at 350Β° for 12 to 20 minutes in a 15 x 20-inch greased pan.
While hot out of the oven, spread with peanut butter.
Refrigerate.
Melt 2 (8 ounce) Hershey chocolate bars and spread on top of peanut butter.
π· Perfect Pairings
Complete your meal with these
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