Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour cookie sheet.
Blend first 6 ingredients in large bowl.
Pour into cookie sheet and bake 20 minutes.
Take out of oven and spread 2 cups peanut butter on top.
Cool in refrigerator.
Melt Hershey bars and spread over cooled cake and refrigerate.
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