Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 2 tbsp. melted butter, pinch of salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Add to flour and baking powder mixture.
Blend well.
Bake in an 11 x 17-inch cookie sheet at 350Β° for 20 minutes.
Remove from oven and spread peanut butter across top.
Refrigerate until completely cool.
Top with 12 ounces of melted Hershey bars.
Refrigerate again until chocolate is set. (Melt chocolate bars in microwave on low setting.)
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