Tandy Cake
Tandy Cake is an moderately easy dinner. Made with 1 c. milk, 4 tbsp. margarine, 4 eggs, beaten, 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Add butter to milk.
Add this mixture to eggs. Then add flour, sugar, baking powder and vanilla.
Pour into greased and floured cookie sheet.
Bake at 350Β° for 25 minutes. Spread peanut butter on top of cake while hot.
Then cool and pour melted chocolate chips on top.
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