Tandoori Chicken
Tandoori Chicken is an moderately easy dinner. Made with 1 chicken, quartered, 1 tsp. salt, 1 tsp. grated fresh ginger, 1/4 tsp. coriander and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Skin chicken.
Slash chicken flesh.
Combine ingredients in bowl.
Add chicken, turning to coat.
Cover and refrigerate several hours or overnight, turning occasionally.
Let chicken stand 1 hour at room temperature before cooking.
Preheat oven to 450Β°.
Arrange in shallow baking pan.
Bake 15 minutes; turn and coat with marinade.
Bake until chicken is fork-tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment