Tandoori Chicken
Tandoori Chicken is an easy dinner. Made with 2 to 3 lb. assorted chicken parts, 1 onion (optional), 1 pt. plain yogurt and dry tandoori mix (available at indian grocery stores), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from chicken and place in casserole dish.
Place 1 teaspoon tandoori mix on each piece of chicken.
Pour yogurt into dish and mix chicken, spice and yogurt until there is a uniform orange color.
Place in refrigerator 2 hours up to 12 hours.
Bake in oven at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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