Tan Fudge
Tan Fudge is an moderately easy dessert you can prepare in just 52 minutes. Made with c. brown sugar, c. white granulated sugar, . margarine, c. carnation canned milk and c. peanut butter (one 12 oz. jar), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix over stove the light brown sugar, sugar and butter.
Cook until it comes to a boil that can't be stirred down.
Cook an additional 5 minutes.
Remove from heat and add 1 (12 ounce) jar peanut butter and marshmallow cream.
Stir and mix thoroughly. Pour onto greased cookie sheet.
π· Perfect Pairings
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