Tan Fudge
Tan Fudge is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. white granulated sugar, 4 tbsp. margarine, 1 c. carnation canned milk and 1 c. peanut butter (one 12 oz. jar), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix over stove the light brown sugar, sugar and butter.
Cook until it comes to a boil that can't be stirred down.
Cook an additional 5 minutes.
Remove from heat and add 1 (12 ounce) jar peanut butter and marshmallow cream.
Stir and mix thoroughly. Pour onto greased cookie sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment