Tamale Pie
Tamale Pie is an easy dinner. Made with 1 large can tamales, 1 large can chili, heated or your homemade, 1 medium bag regular size fritos and 1 c. shredded cheese (your favorite), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Unwrap tamales and dispose of wrappers.
Cut tamales into 1/4 to 1/2-inch pieces and place a layer on the bottom of a casserole dish.
Cover with a layer of Fritos.
Pour over a layer of chili. Continue until all is used up ending with a layer of chili.
Cover with shredded cheese.
Bake at 350Β° until hot and cheese is melted.
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