Tamale Pie
Tamale Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 22 minutes. Made with c. cornmeal (stone ground, if available), . lean ground beef or ground round, small can tomatoes, buffet size can ripe olives (pitted) and onions, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Add cornmeal while stirring to the boiling water.
Cook 20 minutes. Stir often to prevent lumping. Saute ground beef in 2 tablespoons oil (Mexican's would use lard). Add tomatoes, olives, onions and seasonings.
Put half the cornmeal in the bottom of a 2-quart buttered casserole.
Spread meat mixture on top.
Cover with the rest of the cornmeal mush.
Top with grated cheese. Bake at 350Β° for 30 minutes.
Serves 4 to 6.
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