Tamale Pie
Tamale Pie is an moderately easy dinner. Made with 1 to 1 1/2 lb lean ground beef, 1/4 c chopped onion, 1 cup diced celery, 1 clove minced garlic and 1 (1 lb 12 oz) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Crumble beef into heated skillet. Cook over moderate heat until meat loses its red color.
Add onion, celery and garlic during the last five minutes cooking time. Drain off grease.
Drain tomatoes.
Reserve 3/4 cup of the tomato juice and mix it with cornmeal.
Cut tomatoes in small pieces. Add cornmeal mixture.
Cook over low heat, stirring constantly, five minutes.
Add corn and its liquid, olives and their liquid, chili powder, Worcestershire sauce, salt and meat mixture.
Mix well.
Spoon mixture into 2 qt casserole.
Sprinkle top with cheese.
Bake, uncovered, in a 375° oven for 30 minutes. Makes six servings.
🍷 Perfect Pairings
Complete your meal with these
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