Tamale Pie
Tamale Pie is an moderately easy dinner. Made with 8 small or 6 large tamales (try xlnt brand in deli section), 1 1/4 lb. ground beef, browned and seasoned with salt, pepper, onion flakes, garlic powder and ground cumin, 1 large can diced mild green chilies, approximately 1 c. canned or frozen kernel corn and 3 small cans sliced black olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut tamales into 1/2-inch slices and arrange in bottom of deep casserole (about 4-quart size).
Layer with half the cooked ground beef.
Sprinkle a layer of half the green chilies, half the corn, 1/2 the olives and 1/2 the onions.
Repeat with tamale slices and so on.
Top with shredded cheese and then an even covering of tomato sauce or salsa.
Bake in a 350Β° oven, uncovered, for about an hour.
Amounts of ingredients can be adjusted.
Can be frozen and/or microwaved.
π· Perfect Pairings
Complete your meal with these
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